Easy Desserts
1, 001 Low-Fat Desserts
With this book, it's easy to make dreamy frosted cakes, deep-dish pies, tangy tarts, heavenly cream puffs, sugary cobblers, crunchy crisps, fluffy cheesecakes, custards and souffles.
Merchant: Cooking.com Cookbooks
Icebox Desserts by Lauren Chattman
Icebox Desserts shows you how easy it is to prepare a wide variety of sweet treats that require no baking and little cooking and often involve just a quick assembly of ingredients.
Merchant: Home and Beyond
Ripe for Dessert
A former pastry chef at Berkeley's famed Chez Panisse restaurant, David Lebovitz is renowned for his easy-to-prepare yet spectacular desserts, and his devotion to seasonal ingredients. This enticing collection of more than 100 recipes is both varied and distinctive.
Merchant: Cooking.com Cookbooks
A Passion for Desserts
Beloved pastry chef and best-selling author Emily Luchetti lives by the simplest truth: There's always room for dessert. Why try to resist creamy chocolate cheesecake, fresh berries layered with honey cream, or homemade sorbet?
Merchant: Cooking.com Cookbooks
Simply Sensational Desserts
A culinary Shangri-la...Payard's desserts destroy any hope of rational appraisal. They are unbelievable, fabulous, gorgeous, luscious, amazing, fun, and worth skipping all the meat and potatoes for.
Merchant: Cooking.com Cookbooks







